Make it fresh.
Small, modular pastry labs support fresh production and local flexibility.
Our Story · London
A different kind of coffee club.
ANDREA brings specialty coffee, modern artisan bakery, fresh local production and membership-led community together in a model designed to scale across London.
ANDREA Coffee Club is being built as a London specialty coffee and modern artisan bakery brand — not as another café with a loyalty stamp card.
The concept combines premium coffee, fresh pastry, small modular pastry labs, member experiences, product testing, events and a feedback loop that can shape each future location.
Why ANDREA exists.
Great cafés can feel transactional. Great bakeries can feel disconnected from the community around them. ANDREA is designed to combine the two with a membership layer that creates a deeper relationship between the business and its customers.
Members can influence what we test and launch, while sales and operational data tell us what actually works.
The result is a café brand with a learning loop.
Every location can contribute information back into the wider business while keeping its own local character.
THE ANDREA MODEL
Coffee. Bakery. Club. Test Kitchen.
Four connected parts of one operating concept.
Let people in.
Membership turns customers into participants through access, events and product voting.
Learn, then replicate.
Location-level data helps us build a smarter multi-location network over time.
London first.
The first location is being designed for a high-frequency London environment with strong daily commuter, office, resident and visitor demand. A later location is intended for a highly tourist-oriented environment around the London Eye and South Bank.
The locations will share the ANDREA brand and core standards while adapting products, events and production to their own communities.
We are building the club before the doors open.
Explore the membership programme and become part of the story from the beginning.
Explore Membership