Flaky, delicate, fresh.
Croissants, laminated pastries and seasonal viennoiserie made throughout the day as demand requires.
Modern Artisan Bakery · London
Modern Artisan Bakery.
Fresh pastry, premium cakes and contemporary bakery created in small modular pastry labs inside every ANDREA location.
ANDREA is not a coffee shop with one pastry shelf. The bakery is a core part of the concept: modern artisan pastry, fresh production and continuous product development.
Every future ANDREA location is designed to have its own small, modular pastry lab so the team can make fresh products for that community and adjust production as demand changes.
Modern pastry, not generic bakery.
Tarts, cakes, entremets, cookies and premium desserts designed to look as good as they taste.
Always something new.
Limited collections and seasonal creations keep the bakery moving without turning the menu into noise.
Fresh in every ANDREA.
We want each location to feel alive. Production is adjusted using sales data, local demand, waste, customer feedback and member voting. A pastry that sells brilliantly in one neighbourhood may only sell modestly in another. That is useful information, not a failure.
Instead of forcing every café to produce the same quantity of every item, ANDREA can build a more intelligent local product mix.
Some ideas become signatures. Some stay experiments.
Products developed in the Test Kitchen may become permanent menu items, seasonal favourites, limited drops or one-off experiments that never appear on the permanent menu.
MICRO PASTRY LABS
Small, modular, local.
Each lab is designed around flexibility, fresh production and the ability to scale with the location.
- Fresh daily production
- Location-specific pastry mix
- Data-informed production planning
- Seasonal and experimental development
Artisan bakery in London, built for modern life.
ANDREA is designed for the person grabbing a pastry on the commute, the customer sitting down for coffee and cake, the visitor looking for a beautiful London food experience and the member who wants to try something before everyone else.
Fresh pastry changes the coffee shop.
ANDREA brings specialty coffee and modern artisan bakery together under one roof.
Join the Coffee Club